Food Service Coordinator

The Food Program Services Coordinator facilitates all operations of the food program. Plans and implements weekly menus and prepares meals and/or snacks for Club members. This position is also responsible for keeping proper documentation regarding meal preparation, control of food supply inventories, and keeping kitchen facilities clean and organized. Administers and follows all USDA guidelines and requirements.-Minimum of one-year job-related experience in food preparation in a cafeteria setting or related field. -Must be 18 years of age or older. -Knowledge of food preparation safety standards, health codes, sanitation principles, and nutrition requirements. -Ability to work with limited supervision. -The ability and desire to work with youth ages 6 weeks to 18. -Must be able to multi-task and have excellent time management skills. -Must be willing to travel between locations when requested. (Only occasional travel may be required.) Licenses/Certification Food Safety Certification required. Valid Driver’s License

The Boys & Girls Clubs of Central and Northern New Hampshire is a dynamic organization that currently supports 200 staff working in 30 Early Childhood and Out of School Time programs with a large geographic footprint. Do you have the skills and dedication to support our team at the Boys & Girls Club? If so, we invite you to apply ASAP. We have a job opening for a Food Service Coordinator  at two of our facilities. One in Concord, NH and one in Laconia, NH.

Please visit our website www.nhyouth.org to learn more about different job openings.